So when I started this blog
almost three years ago, I had a pretty clear set of objectives:
- Drink wine.
- Cook things.
- Bake things.
- Drink more wine.
- Tell you about it. While drinking wine.
And then something happened. Something magical, miraculous, and most
importantly, life changing…we got knocked up.
I mean, we got knocked up on
purpose, but still, it’s a game changer in the world of blogging about
food. Although, not so much while I was
pregnant…and while I could have continued writing, it just got in the way of
more important things. Like my desperate
need for sleep, relaxing, foot massages, naps, dozing off, keeping my DVR at
less than 90% full and all things DIY Frozen Yogurt.
Then, 40 weeks and five days
later, our world was officially rocked.
Miles Clark arrived. All bets in
the kitchen were officially off.
I wanna rock 'n roll all night...literally.
The first six weeks were a
blur. We no longer slept; we just
napped. Life existed in three hour
shifts. There was a week where I didn’t
shower for four days straight. Then, at
week seven, something equally as miraculous occurred: Miles slept through the
night.
Now, the first time a newborn “sleeps
through the night”, it’s really more like an 11pm until 5am thing, but y’all…let
me tell you, it’s a BFD. Like bold and underlined BFD. And all of a sudden, I started to feel like a
human again. Well, not the first few
nights he slept through. Those were the
nights I went into his nursery every hour to stand over his crib and stare at
him in a very “The Hand That Rocks the Cradle” way. Making sure he was breathing, hadn’t wedged
himself underneath his crib mattress, and that one of the cats wasn’t sleeping
on top of him. Yes, new parents are
totally nuts.
Back to feeling like a
human. Suddenly, brushing my teeth and
wearing a bra was moderately important. Yes,
life was starting to get a semblance of a routine. Time progressed, and suddenly we were
sleeping through 7, 8 and sometimes 10 hours at a stretch. The new normal arrived.
As Miles has gotten older and
settled into more of a schedule (for now), I have found more time to
write. But instead of writing about a
new recipe, or slicing my finger off trying to make the most gawdawful “healthy”
brownies ever, the only ideas I can come up with are about Diaper Genies,
daycare, almost brushing my teeth with Icy Hot, forgetting to put the coffee
cup in my Keurig, and all of the 10,487 awesome things that Miles does on a
daily basis. WHERE DID MY CULINARY
MASTERPIECES GO?!
Life is totally different today
than it was when I started writing, but different in an insanely awesome (and
hysterical and exhausting and amazing and loving and delirious) way.
Right now, it’s 9pm. Miles is sleeping soundly. I’m sitting at my laptop having my first (and
undoubtedly last) glass of wine for the day.
I have unexpectedly entered the land of mommy blogging – something I didn’t
anticipate, given the number of whackadoo mommy blogs out there. But, there are also some insanely good
blogs. Clever, witty, sarcastic moms who
get it the same way I do. So, maybe it isn’t a bad thing.
Sometimes I’ll write about
cooking. Sometimes I’ll write about our
awesome cats. Most of the time, I’ll
just write about Miles and this new adventure we’re taking. No matter what I fill the pages with, it will
be entertaining.
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